How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Medley Pasta?

You need 10 ingredients. The key ingredients include: 3 tbsp olive oil, 4 oz oyster mushrooms, sliced, 4 oz shiitake mushrooms, sliced, 4 oz baby Portobello mushrooms, quartered, and more.

Is Mushroom Medley Pasta suitable as pasta & noodles?

Yes, Mushroom Medley Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mushroom Medley Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Medley Pasta Recipe

Name: Mushroom Medley Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp olive oil; 4 oz oyster mushrooms, sliced; 4 oz shiitake mushrooms, sliced; 4 oz baby Portobello mushrooms, quartered; 4 oz white mushrooms, quartered; 2 cloves garlic, peeled and crushed; 2 cups creme fraiche; 4 tbsp chicken stock or white wine; 1 tbsp fresh thyme leaves; 16 oz fresh egg pasta

Try this homemade Mushroom Medley Pasta recipe the whole family will love. Made with olive oil, oyster mushrooms, shiitake mushrooms and baby Portobello…

This Mushroom Medley Pasta relies on simple, everyday ingredients such as olive oil, oyster mushrooms, sliced, shiitake mushrooms, sliced and white mushrooms, quartered. It comes together quickly and makes 4 servings, at about 576 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom Medley Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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