How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Meatloaf?

You need 15 ingredients. The key ingredients include: 2 teaspoons olive oil, 5 cups sliced mushrooms 12 ounces, 1 sweet red pepper finely chopped, 1 onion choppd, and more.

Is Mushroom Meatloaf suitable as meat & poultry?

Yes, Mushroom Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushroom Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Meatloaf Recipe

Name: Mushroom Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 5 cups sliced mushrooms 12 ounces; 1 sweet red pepper finely chopped; 1 onion choppd; 2 cloves garlic minced; 1 teaspoon dried basil; 1 egg beaten; 1 cup chili sauce; 1 cup dry bread crumbs; 1 teaspoon salt; 1 teaspoon pepper; 1 pound lean ground beef; 2 tablespoons flour; 1 cup nonfat beef broth; 2 teaspoons red wine vinegar

Try this homemade Mushroom Meatloaf recipe the whole family will love. Made with olive oil, mushrooms, sweet red pepper and onion. Easy step-by-step ins…

This Mushroom Meatloaf relies on simple, everyday ingredients such as olive oil, sliced mushrooms 12 ounces, onion choppd and garlic minced. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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