Mushroom Meatballs

1. 1

   Stir together the mushroom soup and the water.

2. 2

   Mix together in a bowl, the beef, crumbs, onion, garlic, parsley and egg, adding 1/4 cup of the mushroom mixture. Mix in well.

3. 3

   Shape into balls and brown in a frying pan in a little bit of fat.

4. 4

   When browned, drain off fat and pour the remaining soup mixture over.

5. 5

   Cover and simmer for 45 minutes, until tender and tasty.

6. 6

   We like this with buttered noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.