Try this homemade Mushroom Meatballs recipe the whole family will love. Made with condensed mushroom soup, water, extra lean ground beef and fresh bread…
This Mushroom Meatballs relies on simple, everyday ingredients such as water, extra lean ground beef, fresh breadcrumb and minced onions. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026