How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Crunch?

You need 5 ingredients. The key ingredients include: 5 chicken breasts, boiled, deboned, skinned and cut in chunks, 1 can cream of chicken soup, 1 (8 oz.) sour cream, 1 1/2 Tbsp. mayonnaise, and more.

Is Chicken Crunch suitable as meat & poultry?

Yes, Chicken Crunch falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Crunch Recipe

Name: Chicken Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 chicken breasts, boiled, deboned, skinned and cut in chunks; 1 can cream of chicken soup; 1 (8 oz.) sour cream; 1 1/2 Tbsp. mayonnaise; 1/4 c. chicken broth

Chicken Crunch – a delicious recipe with chicken breasts, cream of chicken soup, sour cream, mayonnaise, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 chicken breasts, boiled, deboned, skinned and cut in chunks
1 can cream of chicken soup
1 (8 oz.) sour cream
1 1/2 Tbsp. mayonnaise
1/4 c. chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1381 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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