Natty Light Queso Tacos

1. 1

   Heat up a frying pan and grease it up with some PAM

2. 2

   Toss your sliced up chicken breast or ground beef into the pan and cook until it looks about 3/4 of the way ready

3. 3

   Pour a can of Natty Light into the pan and cover it. Allow the meat to saute in the pan on medium heat while covered for about 5 minutes

4. 4

   Drain the meat into a pasta strainer and drop back into another frying pan on low heat

5. 5

   Sprinkle the taco seasoning from the taco kit into the meat, pour 4 spoonfuls of Queso and Salsa into the meat and sprinkle some cracked pepper flakes on there as well

6. 6

   Stir around until you make a gooey mess

7. 7

   Spoon out into toasted hard taco shells, add whatever other condiments you'd like - typically guacamole and shredded lettuce add some good flavor, but they aren't necessary

8. 8

   Serve with beer and some chips and salsaenjoy

No additional tips available.