Marmalade

1. 1

   Boil the oranges and lemon until the rind can be pierced with a straw. Remove seeds and cut fruit into thin slices.

2. 2

   Boil 12 cups sugar in 1.5 pints of the water in which fruit was boiled. Then add the fruit and boil again for about 45 minutes until it sets.

* Per serving · 4 servings · Values may vary.

No additional tips available.