Winter Warming Tortellini Soup Recipe

Name: Winter Warming Tortellini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, finely chopped; 1 small onion, chopped; 1 medium celery rib, chopped; 1 medium carrot, chopped; 2 tablespoons butter; 6 cups water; 4 teaspoons chicken bouillon granules; 1 (10 ounce) packagedried cheese tortellini; 1 tablespoon chopped fresh parsley; ¼ teaspoon pepper; ¼ teaspoon ground nutmeg; freshly grated parmesan cheese

Servings: persons

1 garlic clove, finely chopped
1 small onion, chopped
1 medium celery rib, chopped
1 medium carrot, chopped
2 tablespoons butter
6 cups water
4 teaspoons chicken bouillon granules
1 (10 ounce) packagedried cheese tortellini
1 tablespoon chopped fresh parsley
¼ teaspoon pepper
¼ teaspoon ground nutmeg
freshly grated parmesan cheese

1
Cover and cook garlic, onion,celery, and carrot in butter in a 4 quart Dutch oven over medium-low heat 10 minutes, stirring frequently.
2
Stir in water and bouillon granules.
3
Heat to boiling; reduce heat.
4
Stir in tortellini.
5
Cover and simmer 20 minutes or until tortellini are tender.
6
Stir in parsley, pepper, and nutmeg.
7
Cover and cook 10 minutes more.
8
Top each serving with cheese.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 garlic clove, finely chopped, 1 small onion, chopped, 1 medium celery rib, chopped, 1 medium carrot, chopped, and more.

Yes, Winter Warming Tortellini Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Warming Tortellini Soup

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