Spaghetti all'Acciughe e Tonno Recipe

Name: Spaghetti all'Acciughe e Tonno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g spaghetti; 2 tablespoons olive oil; 2 cloves garlic, quartered; 4 anchovy fillets, in oil,drained; 1 (250 g) can canned tuna, drained; 50 ml white wine; 50 g capers, rinsed and drained; 2 tomatoes, diced; 10 basil leaves; 2 tablespoons extra virgin olive oil; sea salt; fresh ground black pepper

Servings: persons

350 g spaghetti
2 tablespoons olive oil
2 cloves garlic, quartered
4 anchovy fillets, in oil,drained
1 (250 g) can canned tuna, drained
50 ml white wine
50 g capers, rinsed and drained
2 tomatoes, diced
10 basil leaves
2 tablespoons extra virgin olive oil
sea salt
fresh ground black pepper

1
Cook the spaghetti in a large pot of boiling salted water until al dente.
2
Meanwhile, heat the olive oil in a frying pan, add the garlic and fry over a low heat for about three minutes.
3
Add the anchovy fillets and cook very gently, then increase the heat and add the tuna.
4
Toss for a few minutes, then add the white wine, letting it bubble for a couple minutes.
5
Stir in the capers and tomatoes.
6
Drain the pasta, reserving 2-3 tablespoons of the cooking water.
7
Toss the spaghetti with the sauce, mix in the basil and olive oil.
8
Add a little cooking water if the pasta seems too dry, then serve.

1112

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 350 g spaghetti, 2 tablespoons olive oil, 2 cloves garlic, quartered, 4 anchovy fillets, in oil,drained, and more.

Yes, Spaghetti all'Acciughe e Tonno falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti all'Acciughe e Tonno

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