How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Marinade?

You need 12 ingredients. The key ingredients include: 2 ½ cups salad oil, 1 cup white vinegar, 1 bunch chives, chopped, 1 bunch green onion, finely chopped, and more.

Is Mushroom Marinade suitable as salads?

Yes, Mushroom Marinade falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mushroom Marinade?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mushroom Marinade Recipe

Name: Mushroom Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups salad oil; 1 cup white vinegar; 1 bunch chives, chopped; 1 bunch green onion, finely chopped; 2 ½ tablespoons sugar; 1 ½ tablespoons salt; 1 tablespoon fresh lemon juice; 1 tablespoon finely minced garlic; 2 teaspoons Worcestershire sauce; 2 teaspoons bottled browning sauce (Kitchen Bouquet, Gravy Master, etc.); ⅛ teaspoon prepared yellow mustard; 1 lb fresh mushrooms, washed and patted dry

Mushroom Marinade

Eats Now Editorial Team · 1417 kcal · Salads

Mushroom Marinade – a delicious recipe with salad oil, white vinegar, chives, green onion, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mushroom Marinade

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