Halloween Ghosts for Salads

1. 1

   Peel the potato and slice thinly (about 1 to 2 mm thickness).

2. 2

   Soak in water.

3. 3

   Cut into hearts using a cookie cutter.

4. 4

   Use the curved edges and halve the heart, as seen above.

5. 5

   Bend the ends of a straw into ovals or triangles.

6. 6

   Carve out the eyes to make cute or scary ghosts.

7. 7

   Use small cutters (as seen above) or a straw with altered ends to carve out the mouth.

8. 8

   Place on parchment paper and microwave for about 2 minutes until crusty.

9. 9

   Top them on salads to finish.

10. 10

    Side note: the pumpkin-shaped carrots seen in the picture were made with microwaved sliced carrots.

11. 11

    I chopped them into pumpkin-shapes and carved out the eyes and mouth using straw ends altered into triangles.

12. 12

    Because the carrots I used were large, I used a tapioca straw (a large one) to carve.

* Per serving · 4 servings · Values may vary.

No additional tips available.