Grilled Rib Eye with Tomato and Arugula Salad

1. 1

   Heat a gas grill to medium-high heat on one side and medium heat on the other.

2. 2

   Generously season the steak with salt and pepper.

3. 3

   Use a clean tea towel to brush the grill grates with oil.

4. 4

   Grill the steak on each side for 5 to 6 minutes for medium.

5. 5

   Remove from the grill and allow to rest for 5 minutes.

6. 6

   While the steak rests, prepare the salad.

7. 7

   In a separate bowl, add the vinegar and drizzle in the olive oil while whisking and season with salt and pepper.

8. 8

   Add the arugula and tomatoes and toss to coat.

9. 9

   Divide and arrange the salad between two plates.

10. 10

    Slice the steak and divide between the two plates.

* Per serving · 4 servings · Values may vary.

No additional tips available.