Fresh, crisp and full of flavor — this Grilled Rib Eye with Tomato and Arugula Salad is a must-try. Made with Kosher salt, extra-virgin olive oil, balsa…
This Grilled Rib Eye with Tomato and Arugula Salad relies on simple, everyday ingredients such as balsamic vinegar, large handfuls arugula and cherry tomatoes, halved. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026