Spicy Malaysian-Style Stir-Fried Noodles Recipe

Name: Spicy Malaysian-Style Stir-Fried Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14-ounce) package water-packed extra-firm tofu, drained; 1 (1-pound) package fresh Chinese lo mein egg noodles; 2 tablespoons dark sesame oil; 4 garlic cloves, minced; 1/4 teaspoon salt; 4 heads baby bok choy, trimmed and cut crosswise into 2-inch-thick strips; 1 tablespoon sugar; 3 tablespoons chile paste with garlic (such as sambal oelek); 2 tablespoons fresh lime juice; 2 tablespoons sweet bean sauce; 2 tablespoons low-sodium soy sauce

Servings: persons

1 (14-ounce) package water-packed extra-firm tofu, drained
1 (1-pound) package fresh Chinese lo mein egg noodles
2 tablespoons dark sesame oil
4 garlic cloves, minced
1/4 teaspoon salt
4 heads baby bok choy, trimmed and cut crosswise into 2-inch-thick strips
1 tablespoon sugar
3 tablespoons chile paste with garlic (such as sambal oelek)
2 tablespoons fresh lime juice
2 tablespoons sweet bean sauce
2 tablespoons low-sodium soy sauce

1
Line a plate with a triple layer of paper towels; top with tofu. Place a triple layer of paper towels on top of tofu; top with another plate. Let stand 20 minutes. Cut tofu into 1/2-inch cubes.
2
Cook noodles in a large pan of boiling water 3 minutes or until done; drain in a colander over a bowl, reserving 1 cup cooking liquid. Wipe pan with paper towels. Heat oil in pan over medium heat. Add garlic to pan; cook 30 seconds, stirring constantly. Add salt and bok choy; cook 30 seconds, stirring frequently. Stir in 1/2 cup reserved cooking liquid; bring to a boil. Reduce heat, and cook 4 minutes.
3
Combine sugar and remaining ingredients, stirring until combined. Add noodles, remaining 1/2 cup cooking liquid, and sugar mixture to pan; toss to combine. Cook 30 seconds or until thoroughly heated, tossing to coat. Add tofu; toss to combine. Serve immediately.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (14-ounce) package water-packed extra-firm tofu, drained, 1 (1-pound) package fresh Chinese lo mein egg noodles, 2 tablespoons dark sesame oil, 4 garlic cloves, minced, and more.

Yes, Spicy Malaysian-Style Stir-Fried Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Malaysian-Style Stir-Fried Noodles

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