Cavatappi With Tomatoes Recipe

Name: Cavatappi With Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon chopped fresh thyme; 1/2 teaspoon freshly ground black pepper; 2 pints grape tomatoes, halved; Cooking spray; 2 1/4 teaspoons salt, divided; 1 pound cavatappi pasta; 2 slices applewood-smoked bacon, finely chopped; 1 cup finely chopped onion; 6 tablespoons all-purpose flour; 2 teaspoons minced fresh garlic (about 2 cloves); 4 cups fat-free milk, divided; 1 1/2 cups (6 ounces) finely shredded fontina cheese; 3/4 cup (3 ounces) crumbled blue cheese; 1/4 cup chopped fresh chives; 1 1/2 cups panko (Japanese breadcrumbs); 1 tablespoon butter, melted

Servings: persons

1 teaspoon chopped fresh thyme
1/2 teaspoon freshly ground black pepper
2 pints grape tomatoes, halved
Cooking spray
2 1/4 teaspoons salt, divided
1 pound cavatappi pasta
2 slices applewood-smoked bacon, finely chopped
1 cup finely chopped onion
6 tablespoons all-purpose flour
2 teaspoons minced fresh garlic (about 2 cloves)
4 cups fat-free milk, divided
1 1/2 cups (6 ounces) finely shredded fontina cheese
3/4 cup (3 ounces) crumbled blue cheese
1/4 cup chopped fresh chives
1 1/2 cups panko (Japanese breadcrumbs)
1 tablespoon butter, melted

1
Preheat oven to 250u00b0.
2
Combine first 3 ingredients on a lightly sprayed jelly-roll pan. Bake at 250u00b0 for 3 hours. Preheat broiler.
3
Bring 6 quarts water to a boil. Add 2 teaspoons salt and pasta; cook 8 minutes or until al dente. Drain.
4
Cook bacon in a saucepan; remove. Cook onion in drippings 4 minutes. Add flour and garlic; cook 1 minute. Stir in 1 cup milk. Gradually add 3 cups milk; bring to a boil. Cook 1 minute, stirring constantly. Remove from heat; let stand 4 minutes. Stir in cheeses. Add 1/4 teaspoon salt, bacon, tomatoes, and chives. Add pasta. Divide among 8 (10-ounce) lightly sprayed ramekins. Combine panko and butter; sprinkle over pasta. Broil 5 minutes.

1185

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 teaspoon chopped fresh thyme, 1/2 teaspoon freshly ground black pepper, 2 pints grape tomatoes, halved, Cooking spray, and more.

Yes, Cavatappi With Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cavatappi With Tomatoes

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