How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cavatappi With Tomatoes?

You need 16 ingredients. The key ingredients include: 1 teaspoon chopped fresh thyme, 1/2 teaspoon freshly ground black pepper, 2 pints grape tomatoes, halved, Cooking spray, and more.

Is Cavatappi With Tomatoes suitable as pasta & noodles?

Yes, Cavatappi With Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cavatappi With Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cavatappi With Tomatoes Recipe

Name: Cavatappi With Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon chopped fresh thyme; 1/2 teaspoon freshly ground black pepper; 2 pints grape tomatoes, halved; Cooking spray; 2 1/4 teaspoons salt, divided; 1 pound cavatappi pasta; 2 slices applewood-smoked bacon, finely chopped; 1 cup finely chopped onion; 6 tablespoons all-purpose flour; 2 teaspoons minced fresh garlic (about 2 cloves); 4 cups fat-free milk, divided; 1 1/2 cups (6 ounces) finely shredded fontina cheese; 3/4 cup (3 ounces) crumbled blue cheese; 1/4 cup chopped fresh chives; 1 1/2 cups panko (Japanese breadcrumbs); 1 tablespoon butter, melted

Try this homemade Cavatappi With Tomatoes recipe the whole family will love. Made with thyme, freshly ground black pepper, pints grape tomatoes and Cook…

This Cavatappi With Tomatoes relies on simple, everyday ingredients such as chopped fresh thyme, freshly ground black pepper, pints grape tomatoes, halved and cooking spray. It comes together quickly and makes 4 servings, at about 1185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1185

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cavatappi With Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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