How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Liver Pate?

You need 8 ingredients. The key ingredients include: 1/4 pound fresh mushrooms, finely chopped, 1 tablespoon butter, 1 package (8 ounces) braunschweiger, 1/2 cup sour cream, and more.

Is Mushroom Liver Pate suitable as general?

Yes, Mushroom Liver Pate falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom Liver Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Liver Pate Recipe

Name: Mushroom Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound fresh mushrooms, finely chopped; 1 tablespoon butter; 1 package (8 ounces) braunschweiger; 1/2 cup sour cream; 1 tablespoon finely chopped green onion; 1/2 teaspoon Dijon mustard; Dash cayenne pepper; Minced fresh parsley

Mushroom Liver Pate – a delicious recipe with mushrooms, butter, braunschweiger, sour cream, green onion, mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 pound fresh mushrooms, finely chopped
1 tablespoon butter
1 package (8 ounces) braunschweiger
1/2 cup sour cream
1 tablespoon finely chopped green onion
1/2 teaspoon Dijon mustard
Dash cayenne pepper
Minced fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
General

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Mushroom Liver Pate

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