Whole-Grain Energy Bars Recipe

Name: Whole-Grain Energy Bars
Yield: 4 servings
Cuisine: American
Ingredients: 12 cup whole wheat flour; 1 teaspoon cinnamon; 12 teaspoon baking soda; 18 teaspoon salt; 12 cup creamy peanut butter; 12 cup brown sugar; 13 cup honey; 2 egg whites; 1 large whole egg; 2 tablespoons canola oil; 2 teaspoons vanilla extract; 2 cups rolled oats; 1 cup dried cranberries; 12 cup walnuts; 12 cup butterscotch chips

Servings: persons

12 cup whole wheat flour
1 teaspoon cinnamon
12 teaspoon baking soda
18 teaspoon salt
12 cup creamy peanut butter
12 cup brown sugar
13 cup honey
2 egg whites
1 large whole egg
2 tablespoons canola oil
2 teaspoons vanilla extract
2 cups rolled oats
1 cup dried cranberries
12 cup walnuts
12 cup butterscotch chips

1
preheat oven to 350. coat a 9-by-13 inch baking with cooking spray.
2
whisk flour, cinnamon, baking soda, and salt in a medium bowl.
3
beat peanut butter, sugar and honey in a large mixing bowl with an electric mixer until well blended.
4
Blend eggs and egg whites in a small bowl, add to peanut butter misture, along with oil and vanilla, beat until smooth.
5
Add flour mixture and mix with a rubber spatula.
6
Mix in oats, dried cranberries, walnuts and butterscotch chips.
7
Scrape into baking dish.
8
Bake until lightly brown 20-25 minutes.
9
Let cool in pan and cut into bars.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 cup whole wheat flour, 1 teaspoon cinnamon, 12 teaspoon baking soda, 18 teaspoon salt, and more.

Yes, Whole-Grain Energy Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole-Grain Energy Bars

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