Baked Blueberry, Coconut and Almond Oatmeal

1. 1

   Preheat the oven to 375 F.

2. 2

   In a large bowl, mix together the oats, coconut, almonds, sugar and cinnamon, reserving a tablespoon each of the coconut and almonds.

3. 3

   In a separate smaller bowl, whisk together the milk, egg and vanilla, and then stir it into the dried ingredients until combined.

4. 4

   In a greased medium-sized baking pan (I used a medium-sized oval), lay out half of the blueberries and then pour the oatmeal mixture over top.

5. 5

   Sprinkle the top with the remaining blueberries, coconut and almonds.

6. 6

   Bake for 30-45 minutes, or until the oatmeal has set and begun to brown on top.

* Per serving · 4 servings · Values may vary.

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