Mushroom Lentil Soup (Crock Pot) Recipe

Name: Mushroom Lentil Soup (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 2 tablespoons dried wild mushrooms; 1 tablespoon olive oil; 1 onion, chopped; 4 stalks celery, diced; 2 carrots, peeled and diced; 1 teaspoon chili powder; 1 (28 ounce) can tomatoes, chopped; 4 cups vegetable broth; 2 cups lentils; 2 tablespoons lemon juice; pepper; salt; 1/2 cup chives or 1/2 cup parsley, chopped

Servings: persons

2 cups water
2 tablespoons dried wild mushrooms
1 tablespoon olive oil
1 onion, chopped
4 stalks celery, diced
2 carrots, peeled and diced
1 teaspoon chili powder
1 (28 ounce) can tomatoes, chopped
4 cups vegetable broth
2 cups lentils
2 tablespoons lemon juice
pepper
salt
1/2 cup chives or 1/2 cup parsley, chopped

1
In a heatproof measuring cup or bowl combine hot water and dried mushrooms and let stand for 30 minutes or so, strain but reserve liquid. Pat dry and chop. Set aside.
2
In a skillet over medium heat, heat oil and then add onion, celery and carrots, cook stirring until softenened (5-10 minutes). Stir in chili powder and mushrooms and cook another minute or so.
3
Stir in tomatoes (with juice) and bring to a boil. Transfer to crock pot.
4
Add vegetable broth, reserved mushroom liquid and lentils. Cover and cook on low for 8-10 hours (or high for 4-5 hours) or until vegetables are tender.
5
Stir in lemon juice, salt and pepper.
6
Spoon into bowls and garnish with chives or parsley (we used chives -- yum!).

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups water, 2 tablespoons dried wild mushrooms, 1 tablespoon olive oil, 1 onion, chopped, and more.

Yes, Mushroom Lentil Soup (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Lentil Soup (Crock Pot)

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