Crock-Pot Potato Soup

Name: Crock-Pot Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 potatoes, diced; 1 onion, chopped; 3 small carrots, diced; 4 chicken bouillon cubes; 5 c. water; 1 Tbsp. parsley flakes; 1 tsp. salt; pepper to taste; 1/3 c. margarine; 1 (13 oz.) evaporated milk

Eats Now Editorial Team · 326 kcal · Soups & Stews

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Crock-Pot Potato Soup – a delicious recipe with potatoes, onion, carrots, chicken bouillon cubes, water, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 potatoes, diced
1 onion, chopped
3 small carrots, diced
4 chicken bouillon cubes
5 c. water
1 Tbsp. parsley flakes
1 tsp. salt
pepper to taste
1/3 c. margarine
1 (13 oz.) evaporated milk

1
Put all ingredients except evaporated milk into crock-pot. Cook on low 10 to 12 hours (high 3 to 4 hours).
2
Use mixer to mash ingredients.
3
Stir in milk during last 1/2 hour.
4
Serve with bacon bits, croutons and shredded Cheddar cheese.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 potatoes, diced, 1 onion, chopped, 3 small carrots, diced, 4 chicken bouillon cubes, and more.

Yes, Crock-Pot Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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