Enchilbasta Skillet Recipe

Name: Enchilbasta Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 (14 -16 ounce) package polska kielbasa, sliced into rounds; 1 ½ cups diced onions; 2 garlic cloves, minced; 2 cups low sodium chicken broth; 1 (10 ounce) can green enchilada sauce; ½ cup half-and-half cream; 8 ounces medium pasta shells, uncooked; 1 ½ cups monterey jack cheese, shredded; 2 green onions, thinly sliced

Servings: persons

1 teaspoon olive oil
1 (14 -16 ounce) package polska kielbasa, sliced into rounds
1 ½ cups diced onions
2 garlic cloves, minced
2 cups low sodium chicken broth
1 (10 ounce) can green enchilada sauce
½ cup half-and-half cream
8 ounces medium pasta shells, uncooked
1 ½ cups monterey jack cheese, shredded
2 green onions, thinly sliced

1
Heat oil over medium-high heat in large skillet.
2
Add the sausage and onion, and cook until lightly browned, about 4 minutes.
3
Add in the garlic, and cook for 30 seconds.
4
Add the broth, Enchilada sauce, heavy cream, uncooked pasta, and give the mixture a good stir.
5
Bring to a boil, cover the skillet, and reduce heat to medium-low.
6
Simmer until the pasta is tender, about 15 minutes, stirring once or twice while cooking.
7
Stir in 1 cup of the cheese & about half the green onion.
8
Taste, and add salt & pepper as needed.
9
Top with the remaining cheese & green onions.
10
Cover until the cheese is melted about 3 minutes (or you can stick it under the broiler if your skillet is broiler-safe).

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 (14 -16 ounce) package polska kielbasa, sliced into rounds, 1 ½ cups diced onions, 2 garlic cloves, minced, and more.

Yes, Enchilbasta Skillet falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilbasta Skillet

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