How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Lamb Chops?

You need 13 ingredients. The key ingredients include: 6 blade lamb chops (about 3 pounds), 1 tablespoon olive oil, 1/2 teaspoon dried thyme, 1/2 teaspoon salt, and more.

Is Mushroom Lamb Chops suitable as meat & poultry?

Yes, Mushroom Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushroom Lamb Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Lamb Chops Recipe

Name: Mushroom Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 blade lamb chops (about 3 pounds); 1 tablespoon olive oil; 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup chopped celery; 1/2 cup chopped green onions; 1 can (10-1/2 ounces) beef consomme, undiluted; 3 tablespoons all-purpose flour; 1/4 cup water; 1 can (4 ounces) button mushrooms, drained; 1 tablespoon minced fresh parsley; Hot cooked noodles

Try this homemade Mushroom Lamb Chops recipe the whole family will love. Made with lamb chops, olive oil, thyme and salt. Easy step-by-step instructions…

This Mushroom Lamb Chops relies on simple, everyday ingredients such as olive oil, dried thyme, salt and pepper. It comes together quickly and makes 4 servings, at about 806 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom Lamb Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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