Mushroom, Kale, And Barley Soup Recipe

Name: Mushroom, Kale, And Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pearl barley; 1/4 cup olive oil; 1 lb cremini mushrooms or 1 lb mixed mushrooms, sliced; 1 onion, chopped; 4 garlic cloves, minced; 1 bunch kale, stemmed and shredded; kosher salt & freshly ground black pepper; 1 pinch nutmeg; 32 ounces chicken stock (4 cups) or 32 ounces vegetable stock (4 cups); 1/4 cup dried porcini mushrooms or 1/4 cup mixed wild mushroom; pecorino romano cheese, shaved for garnish

Servings: persons

1 cup pearl barley
1/4 cup olive oil
1 lb cremini mushrooms or 1 lb mixed mushrooms, sliced
1 onion, chopped
4 garlic cloves, minced
1 bunch kale, stemmed and shredded
kosher salt & freshly ground black pepper
1 pinch nutmeg
32 ounces chicken stock (4 cups) or 32 ounces vegetable stock (4 cups)
1/4 cup dried porcini mushrooms or 1/4 cup mixed wild mushroom
pecorino romano cheese, shaved for garnish

1
Bring a medium saucepan of water to a boil and cook the barley until just tender, about 20 to 22 minutes; drain and reserve.
2
Meanwhile, heat the oil in a soup pot, over medium high heat, and add the mushrooms and cook until browned; add the onions and garlic and cook until the onions are soft, about 12 to 15 minutes.
3
Add the kle and cook until wilted; season with salt, pepper, and nutmeg.
4
Stir in the stock, 2 cups water, and dried mushrooms; bring to a boil, then lower heat, cover, and cook until the dried mushrooms are tender, about 7 or 8 minutes.
5
Stir in the reserved barley and heat through.
6
Serve in shallow bowls with shaved cheese on top.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup pearl barley, 1/4 cup olive oil, 1 lb cremini mushrooms or 1 lb mixed mushrooms, sliced, 1 onion, chopped, and more.

Yes, Mushroom, Kale, And Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom, Kale, And Barley Soup

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