Mushroom Jarlsberg Oven Risotto Recipe

Name: Mushroom Jarlsberg Oven Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound white mushrooms, chopped coarsely; 1 large onion, chopped; 3 tablespoons butter, divided; 1-3/4 cups arborio rice; 1/3 cup sherry; 4 cups chicken broth; 1/2 teaspoon salt; 1/4 tsp tablespoons pepper; 1 cup shredded jarlsberg cheese; 3/4 cup hot water

Servings: persons

1
Heat oven to 425.
2
Put 2 Tbs of butter and the onions in a 4-6 quart dutch oven. Place in hot oven until butter is melted and onions are softened.
3
Stir in the chopped mushrooms and cook until they are soft.
4
Add rice and stir to coat with butter.
5
Add sherry and stir until it has cooked off (more or less).
6
Add all of the chicken broth and stir.
7
Put the lid on the dutch oven and bake it for 20-25 minutes -- takes 25 at altitude -- remove from oven (you can test to make sure it is tender).
8
Add hot water, the remaining 1 Tbs. butter and stir in the cheese. You can add a little more water if it needs to loosen up a bit.
9
Serve hot.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound white mushrooms, chopped coarsely, 1 large onion, chopped, 3 tablespoons butter, divided, 1-3/4 cups arborio rice, and more.

Yes, Mushroom Jarlsberg Oven Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom Jarlsberg Oven Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions