Best Tomato Bisque Recipe Recipe

Name: Best Tomato Bisque Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. butter; 1/2 med onion chopped fine; 1/3 c. flour; 1 quart whole lowfat milk; 2 1/4 c. tomato juice; 1/2 tsp salt; 1 tsp sugar; 1/2 tsp celery salt; 1/8 tsp freshly-grnd white pepper; 1/2 tsp Worcestershire sauce; 1/2 tsp Tabasco sauce; 1 can diced tomatoes - (16 ounce) liquid removed; 1 can crushed tomatoes with puree - (28 ounce) Progresso preferred

Servings: persons

1/3 c. butter
1/2 med onion chopped fine
1/3 c. flour
1 quart whole lowfat milk
2 1/4 c. tomato juice
1/2 tsp salt
1 tsp sugar
1/2 tsp celery salt
1/8 tsp freshly-grnd white pepper
1/2 tsp Worcestershire sauce
1/2 tsp Tabasco sauce
1 can diced tomatoes - (16 ounce) liquid removed
1 can crushed tomatoes with puree - (28 ounce) Progresso preferred

1
Heat butter and saute/fry onion till tender.
2
Stir in flour and heat to a bubble, stirring constantly.
3
Remove from heat and slowly whisk in lowfat milk.
4
Whisk quickly, but pour lowfat milk slowly.
5
Return to medium-high heat and bring just to a boil.
6
Add in remaining ingredients and bring to a simmer.
7
Simmer gently stirring frequently for about 25 min.
8
Ladle into bowls and serve.
9
This recipe yields 6 servings.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 c. butter, 1/2 med onion chopped fine, 1/3 c. flour, 1 quart whole lowfat milk, and more.

Yes, Best Tomato Bisque Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Tomato Bisque Recipe

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