Sausage Stew Recipe

Name: Sausage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds veal or pork sausages; 3/4 pounds sweet Italian sausages; 4 onions, sliced; 2 bell peppers, chopped; 6 garlic cloves, chopped; 1 cup dry white wine; 1 pound boiling potatoes, peeled, cubed; 1 16-ounce can stewed tomatoes; 1 14 1/2-ounce can chicken broth; 1/4 cup tomato paste; 1 10-ounce package frozen green beans; 1 teaspoon dried oregano, crumbled; 1 teaspoon dried basil, crumbled; 1 teaspoon dried marjoram, crumbled; 1 cup shredded mozzarella; 1 cup shredded cheddar; 1/4 cup grated Parmesan

Servings: persons

1 1/2 pounds veal or pork sausages
3/4 pounds sweet Italian sausages
4 onions, sliced
2 bell peppers, chopped
6 garlic cloves, chopped
1 cup dry white wine
1 pound boiling potatoes, peeled, cubed
1 16-ounce can stewed tomatoes
1 14 1/2-ounce can chicken broth
1/4 cup tomato paste
1 10-ounce package frozen green beans
1 teaspoon dried oregano, crumbled
1 teaspoon dried basil, crumbled
1 teaspoon dried marjoram, crumbled
1 cup shredded mozzarella
1 cup shredded cheddar
1/4 cup grated Parmesan

1
Heat heavy 4-quart saucepan over medium-high heat.
2
Add sausages and cook until brown, turning occasionally, about 30 minutes.
3
Transfer sausages to plate; cool slightly.
4
Cut into 1-inch pieces.
5
Remove all but 2 tablespoons fat from saucepan.
6
Add onions to saucepan and saute over medium heat until tender, about 15 minutes.
7
Add bell peppers and garlic and continue cooking until bell peppers just begin to soften, about 5 minutes.
8
Pour in wine and boil 1 minute.
9
Add potatoes, tomatoes, broth and tomato paste.
10
Simmer until potatoes are tender, stirring occasionally, about 10 minutes.
11
Stir in green beans, sausages and herbs.
12
Cover and cook 15 minutes.
13
Add all cheeses and stir.

1057

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 pounds veal or pork sausages, 3/4 pounds sweet Italian sausages, 4 onions, sliced, 2 bell peppers, chopped, and more.

Yes, Sausage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Stew

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