Strawberry Or Raspberry Bisque

1. 1

   Combine berries and sugar and mix well.

2. 2

   Stir in lemon juice.

3. 3

   Run berries through blender or food processor briefly to break them up.

4. 4

   Melt butter in a saucepan and blend in flour.

5. 5

   Add cream cheese and milk all at once and immediately stir vigorously over moderate heat.

6. 6

   Continue to cook until thickened, stirring frequently to create a sauce-like consistency, although it will stay a bit thin.

7. 7

   Cool, stirring occasionally. Chill.

8. 8

   Just before serving, stir berries gradually into the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.