Easy "Light" Gravy

1. 1

   In a medium saucepan add the three cups of chicken or beef broth and bring to a boil.

2. 2

   In a small bowl, mix the 3 tablespoons of cornstarch and the 1/4 cup of cold water togeher. Add to the broth, stirring constantly.

3. 3

   Let come to a boil again and keep stirring until mixture thickens.

4. 4

   Add salt and pepper if needed.

5. 5

   Reduce heat and simmer for 5-10 minutes.

* Per serving · 4 servings · Values may vary.

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