Indian-Spiced Chicken Patties With Cucumber Raita Recipe

Name: Indian-Spiced Chicken Patties With Cucumber Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Patties; 1 slice white bread; 750 g chicken breast fillets, fat trimmed, roughly chopped; 1/2 cup mint leaf, finely chopped; 1 1/2 teaspoons ground turmeric; 1 1/2 teaspoons smoked paprika; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons coriander seeds; 2 tablespoons oil; Cucumer Raita; 1 lebanese cucumber; 1 cup Greek yogurt; 1/4 cup flat leaf parsley, finely chopped; 1/4 cup mint leaf, finely chopped; 1 lemon, rind finely grated, juiced

Servings: persons

Patties
1 slice white bread
750 g chicken breast fillets, fat trimmed, roughly chopped
1/2 cup mint leaf, finely chopped
1 1/2 teaspoons ground turmeric
1 1/2 teaspoons smoked paprika
1 1/2 teaspoons ground cumin
1 1/2 teaspoons coriander seeds
2 tablespoons oil
Cucumer Raita
1 lebanese cucumber
1 cup Greek yogurt
1/4 cup flat leaf parsley, finely chopped
1/4 cup mint leaf, finely chopped
1 lemon, rind finely grated, juiced

1
Place bread in a food processor. Processs until breadcrumbs form. Add chicken, mint, turmeric, paprika, cumin and coriander seeds. Process until mixture comes together. Using 1/4 cup mixutre pet patty, make twelve 1cm thick patties.
2
Heat oil in a non-stick frying pan over medium-high heat. Cook patties, in batches, for 2-3 minutes each side or until cooked through. Transfer to a plate and cover with foil to keep warm.
3
Raita: - Best made for immediate use as per Jubes review.
4
Meanwhile, using a vegetable peeler, peel long, thin strips from cucumber. Place cucumber, yoghurt, parsley, mint, 1 teaspoon lemon rind and 1 tablespoon lemon juice in a bowl. Season with salt and pepper and stir to combine.
5
Serve patties with normal burger fixings, using Raita as the sauce.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Patties, 1 slice white bread, 750 g chicken breast fillets, fat trimmed, roughly chopped, 1/2 cup mint leaf, finely chopped, and more.

Yes, Indian-Spiced Chicken Patties With Cucumber Raita falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian-Spiced Chicken Patties With Cucumber Raita

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