How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom, Ham and Cheese Omelet Roll?

You need 9 ingredients. The key ingredients include: 1 ½ cups egg substitute or 12 egg whites, 1 cup 2% low-fat milk, ¼ cup bread flour, ¼ cup wheat flour, and more.

Is Mushroom, Ham and Cheese Omelet Roll suitable as breakfast?

Yes, Mushroom, Ham and Cheese Omelet Roll falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mushroom, Ham and Cheese Omelet Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom, Ham and Cheese Omelet Roll Recipe

Name: Mushroom, Ham and Cheese Omelet Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups egg substitute or 12 egg whites; 1 cup 2% low-fat milk; ¼ cup bread flour; ¼ cup wheat flour; ½ teaspoon salt; ¼ teaspoon pepper; 3 34 ounces ham, chopped (3/4 cup); 2 ounces sliced mushrooms, drained (from jar); 1 cup low-fat cheddar cheese or 1 cup low fat mozzarella, shredded

Mushroom, Ham and Cheese Omelet Roll – a delicious recipe with egg substitute, milk, bread flour, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 ½ cups egg substitute or 12 egg whites
1 cup 2% low-fat milk
¼ cup bread flour
¼ cup wheat flour
½ teaspoon salt
¼ teaspoon pepper
3 34 ounces ham, chopped (3/4 cup)
2 ounces sliced mushrooms, drained (from jar)
1 cup low-fat cheddar cheese or 1 cup low fat mozzarella, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Breakfast

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Mushroom, Ham and Cheese Omelet Roll

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