How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Vegetable Quiche?

You need 6 ingredients. The key ingredients include: 4 eggs, 1 1/2 cups milk, 1 cup shredded Swiss cheese (about 4 oz.), 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry, and more.

Is Spring Vegetable Quiche suitable as breakfast?

Yes, Spring Vegetable Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spring Vegetable Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Vegetable Quiche Recipe

Name: Spring Vegetable Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 1/2 cups milk; 1 cup shredded Swiss cheese (about 4 oz.); 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry; 1 package Knorr(R) Spring Vegetable recipe mix; 9-inch frozen deep-dish pie crust

Spring Vegetable Quiche – a delicious recipe with eggs, milk, Swiss cheese, spinach, crust. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 eggs
1 1/2 cups milk
1 cup shredded Swiss cheese (about 4 oz.)
1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
1 package Knorr(R) Spring Vegetable recipe mix
9-inch frozen deep-dish pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lunch Pie, aka Quiche, with Toulouse Sausage and Spinach
Potato Pancake with Homemade Chunky Applesauce
Crispy Red Bean Crepes (Guo Bing)
Buttermilk Pancakes

Spring Vegetable Quiche

How did you like this recipe?

Frequently Asked Questions