Mushroom Gravy Pot Roast Recipe

Name: Mushroom Gravy Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 oven cooking bag, large size; 1/4 cup flour; 1 (3/4-1 ounce) package brown gravy mix; 1/2 cup water; 1 medium onion, sliced; 2 (4 1/2 ounce) jars sliced mushrooms, drained; 3 -5 lbs boneless beef chuck roast, fat trimmed; 1/2 teaspoon dried thyme leaves, and; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Servings: persons

1 oven cooking bag, large size
1/4 cup flour
1 (3/4-1 ounce) package brown gravy mix
1/2 cup water
1 medium onion, sliced
2 (4 1/2 ounce) jars sliced mushrooms, drained
3 -5 lbs boneless beef chuck roast, fat trimmed
1/2 teaspoon dried thyme leaves, and
1/2 teaspoon salt
1/4 teaspoon black pepper

1
Preheat oven to 325u00b0F.
2
Shake flour in oven bag; place in 13x9x2-inch baking pan.
3
Add gravy mix and water to oven bag.
4
Squeeze oven bag to blend in flour.
5
Add onion and mushrooms to oven bag. Turn oven bag to coat ingredients with gravy.
6
Rub roast with thyme, salt and pepper; place roast in oven bag.
7
Close oven bag with nylon tie; cut six 1/2-inch slits in top of bag.
8
Bake until roast is tender, 2 to 2 1/2 hours.
9
Let roast rest for 5 minutes in the cooking bag prior to slicing.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 oven cooking bag, large size, 1/4 cup flour, 1 (3/4-1 ounce) package brown gravy mix, 1/2 cup water, and more.

Yes, Mushroom Gravy Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Gravy Pot Roast

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