How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherokee Chicken?

You need 9 ingredients. The key ingredients include: 1/4 c. vegetable oil, 2 Tbsp. butter or margarine, 1 frying chicken, disjointed (about 3 lb.), 1 green pepper, minced, and more.

Is Cherokee Chicken suitable as meat & poultry?

Yes, Cherokee Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cherokee Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherokee Chicken Recipe

Name: Cherokee Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/4 c. vegetable oil; 2 Tbsp. butter or margarine; 1 frying chicken, disjointed (about 3 lb.); 1 green pepper, minced; 1 garlic clove, minced; 2 Tbsp. minced onion; 2 Tbsp. sweet vermouth; 1 (8 oz.) can whole cranberry sauce; salt and pepper to taste

Cherokee Chicken – a delicious recipe with vegetable oil, butter, chicken, green pepper, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. vegetable oil
2 Tbsp. butter or margarine
1 frying chicken, disjointed (about 3 lb.)
1 green pepper, minced
1 garlic clove, minced
2 Tbsp. minced onion
2 Tbsp. sweet vermouth
1 (8 oz.) can whole cranberry sauce
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Cherokee Chicken

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