How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Curried Chicken Dip?

You need 10 ingredients. The key ingredients include: 1 can cream of chicken or mushroom soup (undiluted), 1 (8 oz.) pkg. cream cheese, 1 (6 3/4 oz.) can chunk white chicken, 1 (2 3/4 oz.) pkg. slivered almonds, and more.

Is Hot Curried Chicken Dip suitable as meat & poultry?

Yes, Hot Curried Chicken Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Curried Chicken Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Curried Chicken Dip Recipe

Name: Hot Curried Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of chicken or mushroom soup (undiluted); 1 (8 oz.) pkg. cream cheese; 1 (6 3/4 oz.) can chunk white chicken; 1 (2 3/4 oz.) pkg. slivered almonds; 1 (4 oz.) can sliced mushrooms (undrained); 1/2 tsp. Worcestershire sauce; 1/8 tsp. pepper; 2 1/2 tsp. curry powder or to taste; 1/2 tsp. garlic powder; 3 Tbsp. Dijon mustard

Hot Curried Chicken Dip

Eats Now Editorial Team · 308 kcal · Meat & Poultry

Hot Curried Chicken Dip – a delicious recipe with cream of chicken, cream cheese, chunk white chicken, slivered almonds, mushrooms, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hot Curried Chicken Dip

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