Mushroom Gravy Recipe

Name: Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 large onion, halved and cut into 1/8-inch slices; 1 1/2 tablespoons salt; 1 tablespoon fresh thyme; 1 pound button mushrooms, wiped clean and cut into 1/4-inch slices; 2/3 cup dry white wine; 4 cups chicken stock; 4 tablespoons (1/2 stick) unsalted butter; 1/4 cup all-purpose flour; 1/3 cup chopped fresh parsley; Freshly ground black pepper

Servings: persons

1/4 cup olive oil
1 large onion, halved and cut into 1/8-inch slices
1 1/2 tablespoons salt
1 tablespoon fresh thyme
1 pound button mushrooms, wiped clean and cut into 1/4-inch slices
2/3 cup dry white wine
4 cups chicken stock
4 tablespoons (1/2 stick) unsalted butter
1/4 cup all-purpose flour
1/3 cup chopped fresh parsley
Freshly ground black pepper

1
Heat the olive oil in a large saucepan over medium heat.
2
Add the onions, salt, and thyme and cook, stirring constantly, until the onions have become soft and translucent, about 10 minutes.
3
Add the mushrooms and cook until almost all of their liquid has evaporated, about 10 minutes.
4
Add the white wine and continue cooking until the pan is almost dry, about 5 minutes.
5
Add the chicken stock and continue cooking until the stock is reduced by half, about 30 minutes.
6
In the meantime, combine the butter and flour in a small bowl and mix together with the back of a wooden spoon until a smooth paste forms.
7
Add the paste to the simmering gravy and whisk continuously until the paste has completely dissolved and the gravy has thickened.
8
Stir in the parsley and add pepper to taste.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, 1 large onion, halved and cut into 1/8-inch slices, 1 1/2 tablespoons salt, 1 tablespoon fresh thyme, and more.

Yes, Mushroom Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Gravy

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