Name: Sautéed Chicken Breasts With Pico De Gallo
Yield: 4 servings
Ingredients: 1 cup chopped, seeded tomato; 1/3 cup chopped white onion; 1 jalapeno pepper, finely chopped; 2 1/2 tablespoons canola oil, divided; 1/2 teaspoon salt, divided; 4 (6-ounce) skinless, boneless chicken breast halves; 1/4 teaspoon freshly ground black pepper

Sautéed Chicken Breasts With Pico De Gallo – a delicious recipe with tomato, white onion, pepper, canola oil, salt, skinless. Easy to follow and perfect for any occasion.

Servings: persons

1 cup chopped, seeded tomato
1/3 cup chopped white onion
1 jalapeno pepper, finely chopped
2 1/2 tablespoons canola oil, divided
1/2 teaspoon salt, divided
4 (6-ounce) skinless, boneless chicken breast halves
1/4 teaspoon freshly ground black pepper

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sautéed Chicken Breasts With Pico De Gallo

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