How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Gravy?

You need 5 ingredients. The key ingredients include: 1 1/2 tsp. soy margarine or unsalted butter, 4 cups thinly sliced mushrooms (cremini, portobello or shiitake), 2 Tbs. dry sherry, 3/4 cup low-sodium vegetable broth, and more.

Is Mushroom Gravy suitable as soups & stews?

Yes, Mushroom Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Gravy Recipe

Name: Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tsp. soy margarine or unsalted butter; 4 cups thinly sliced mushrooms (cremini, portobello or shiitake); 2 Tbs. dry sherry; 3/4 cup low-sodium vegetable broth; 1 tsp. cornstarch

Mushroom Gravy – a delicious recipe with soy margarine, mushrooms, sherry, vegetable broth, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 tsp. soy margarine or unsalted butter
4 cups thinly sliced mushrooms (cremini, portobello or shiitake)
2 Tbs. dry sherry
3/4 cup low-sodium vegetable broth
1 tsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mushroom Gravy

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