Mushroom Gratinate Recipe

Name: Mushroom Gratinate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 4 tablespoons butter; 6 plump garlic cloves, finely chopped; 2 1/2 pounds mushrooms, cleaned (for details, see page 139) and sliced; 1 teaspoon chopped fresh thyme leaves; 4 fresh sage leaves, chopped; 1 teaspoon salt; 1/2 cup freshly grated Parmigiano-Reggiano or Grana Padano; 12 thick slices hearty wheat bread, lightly toasted; 3 tablespoons soft butter; 1/4 cup chopped parsley; 1 cup freshly grated Parmigiano-Reggiano or Grana Padano; A 12- or 14-inch saute pan; A large rimmed baking pan, 10 by 14 inches

Servings: persons

3 tablespoons extra-virgin olive oil
4 tablespoons butter
6 plump garlic cloves, finely chopped
2 1/2 pounds mushrooms, cleaned (for details, see page 139) and sliced
1 teaspoon chopped fresh thyme leaves
4 fresh sage leaves, chopped
1 teaspoon salt
1/2 cup freshly grated Parmigiano-Reggiano or Grana Padano
12 thick slices hearty wheat bread, lightly toasted
3 tablespoons soft butter
1/4 cup chopped parsley
1 cup freshly grated Parmigiano-Reggiano or Grana Padano
A 12- or 14-inch saute pan
A large rimmed baking pan, 10 by 14 inches

1
Preheat the oven to 375.
2
Heat the olive oil in the skillet over medium heat and saute the garlic, stirring, until it just begins to color.
3
Add the butter and, when it melts, toss in the mushrooms, sprinkle on the thyme, sage, and salt, and cook, stirring now and then, until the water evaporates and the mushrooms start to caramelize.
4
Remove from the heat, then stir in the grated cheese.
5
Lay the bread slices in one layer in the baking pan to cover the bottom completely.
6
Spread the soft butter all over the bread and spoon the mushrooms evenly on top, pressing them down into the bread.
7
Sprinkle the parsley on and top with grated cheese.
8
Bake for 10 to 15 minutes until the cheese has browned and the edges of the bread are crisp.
9
Let rest a few minutes, then cut into serving pieces.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 4 tablespoons butter, 6 plump garlic cloves, finely chopped, 2 1/2 pounds mushrooms, cleaned (for details, see page 139) and sliced, and more.

Yes, Mushroom Gratinate falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Gratinate

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