Whistle Pig(Ground Hog) Recipe

Name: Whistle Pig(Ground Hog)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ft. pole; matches; old rags or leaves; guns and shells; large cooker; 1 large ground hog; 1 Tbsp. soda; 1 tsp. salt; 1 tsp. sage; 1/2 tsp. pepper; 1/2 c. flour; shortening (if desired)

Servings: persons

4 ft. pole
matches
old rags or leaves
guns and shells
large cooker
1 large ground hog
1 Tbsp. soda
1 tsp. salt
1 tsp. sage
1/2 tsp. pepper
1/2 c. flour
shortening (if desired)

1
Take a medium 4 foot pole.
2
Go into an old field, watch for a ground hot (whistle pig) to go into a log or his hole.
3
Take pole and twist into the groundhog's hair and pull him.
4
If you can't twist him out, go back to the house and get matches and old rags or wet leaves.
5
Place these in the end of the log or hole and light with a match to smoke him out.
6
If he gets away, go back to the house and get your gun.
7
Hide in the nearby weeds or old grapevine, wait until ground hog comes out, usually in the afternoon about 1 or evening about 6 o'clock.

109

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ft. pole, matches, old rags or leaves, guns and shells, and more.

Yes, Whistle Pig(Ground Hog) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whistle Pig(Ground Hog)

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