How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Goat Cheese Pan Sauce?

You need 5 ingredients. The key ingredients include: 1/4 cup canned low-sodium chicken broth, 1/4 cup full-bodied red wine, 1/2 pound shiitake mushrooms, stems removed and discarded, caps sliced thin, 2 tablespoons minced fresh parsley leaves, and more.

Is Mushroom Goat Cheese Pan Sauce suitable as soups & stews?

Yes, Mushroom Goat Cheese Pan Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Goat Cheese Pan Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Goat Cheese Pan Sauce Recipe

Name: Mushroom Goat Cheese Pan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup canned low-sodium chicken broth; 1/4 cup full-bodied red wine; 1/2 pound shiitake mushrooms, stems removed and discarded, caps sliced thin; 2 tablespoons minced fresh parsley leaves; 2 tablespoons fresh goat cheese

Mushroom Goat Cheese Pan Sauce – a delicious recipe with chicken broth, full-bodied red wine, shiitake mushrooms, parsley, fresh goat cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup canned low-sodium chicken broth
1/4 cup full-bodied red wine
1/2 pound shiitake mushrooms, stems removed and discarded, caps sliced thin
2 tablespoons minced fresh parsley leaves
2 tablespoons fresh goat cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Soups & Stews

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