Cheesy Dill Potato Soup Recipe

Name: Cheesy Dill Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 medium potatoes, finely diced (I prefer 5-6); 1 small onion, finely chopped; 1/4 teaspoon garlic powder or 1 teaspoon minced garlic; 2 tablespoons dill weed; 2 tablespoons parsley, dried; 4 cups water; salt & pepper; 4 chicken bouillon cubes or 2 tablespoons chicken bouillon powder; 8 ounces Velveeta reduced fat cheese product; 1/2 cup light butter (I use Land-O-Lakes); 1 -2 cup instant potato flakes; 2 -4 cups milk, warm

Servings: persons

3 -4 medium potatoes, finely diced (I prefer 5-6)
1 small onion, finely chopped
1/4 teaspoon garlic powder or 1 teaspoon minced garlic
2 tablespoons dill weed
2 tablespoons parsley, dried
4 cups water
salt & pepper
4 chicken bouillon cubes or 2 tablespoons chicken bouillon powder
8 ounces Velveeta reduced fat cheese product
1/2 cup light butter (I use Land-O-Lakes)
1 -2 cup instant potato flakes
2 -4 cups milk, warm

1
Bring the first 8 ingredients to boil, reduce to simmer.
2
Cook until mushy, about 15 minutes.
3
Add the Velveeta and butter.
4
Heat should be low, stir until both cheese and butter are melted.
5
Thicken with instant potato flakes.
6
Thin to desired consistency with warm milk.
7
To make Broccoli Cheese Soup: Substitute 2 small packages chopped broccoli for potatoes.
8
Replace sweet basil for dill weed.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 -4 medium potatoes, finely diced (I prefer 5-6), 1 small onion, finely chopped, 1/4 teaspoon garlic powder or 1 teaspoon minced garlic, 2 tablespoons dill weed, and more.

Yes, Cheesy Dill Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Dill Potato Soup

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