How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Dill Potato Soup?

You need 12 ingredients. The key ingredients include: 3 -4 medium potatoes, finely diced (I prefer 5-6), 1 small onion, finely chopped, 1/4 teaspoon garlic powder or 1 teaspoon minced garlic, 2 tablespoons dill weed, and more.

Is Cheesy Dill Potato Soup suitable as soups & stews?

Yes, Cheesy Dill Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheesy Dill Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Dill Potato Soup Recipe

Name: Cheesy Dill Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 medium potatoes, finely diced (I prefer 5-6); 1 small onion, finely chopped; 1/4 teaspoon garlic powder or 1 teaspoon minced garlic; 2 tablespoons dill weed; 2 tablespoons parsley, dried; 4 cups water; salt & pepper; 4 chicken bouillon cubes or 2 tablespoons chicken bouillon powder; 8 ounces Velveeta reduced fat cheese product; 1/2 cup light butter (I use Land-O-Lakes); 1 -2 cup instant potato flakes; 2 -4 cups milk, warm

Warm up with this hearty Cheesy Dill Potato Soup recipe. Made with potatoes, onion, garlic and dill weed. Easy step-by-step instructions included.

This Cheesy Dill Potato Soup relies on simple, everyday ingredients such as small onion, finely chopped, dill weed, parsley, dried and water. It comes together quickly and makes 4 servings, at about 713 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Dill Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions