Creamy Creole Tomato Soup

1. 1

   In a large pot, melt the butter over med-high heat.

2. 2

   Add the onion and cook, stirring, until very tender, 7-10 minutes.

3. 3

   Stir in the garlic, Cajun seasoning, and cayenne pepper and cook, stirring, for 1 minute.

4. 4

   Stir in the diced tomatoes and broth.

5. 5

   Simmer, uncovered, for 15 minutes.

6. 6

   Working in batches, transfer the soup to a blender or food processor and puree until smooth.

7. 7

   Return the soup to the pot.

8. 8

   Stir in the sour cream and salt and simmer until heated through, about 3 minutes.

9. 9

   Serve piping hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.