Mushroom & Goat Cheese Omelette Recipe

Name: Mushroom & Goat Cheese Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Shallot, Minced; 1/2 cup Asst. Wild Mushrooms, chopped; 2 tablespoons Unsalted Butter, divided; 1 tablespoon Olive Oil; 1/3 cup Baby Arugula, chopped; Salt & Pepper; 2 Large Eggs; 1 tablespoon Heavy Cream; 1 tablespoon Chives, chopped; 1/4 cup Goat Cheese, Crumbled

Servings: persons

1 Shallot, Minced
1/2 cup Asst. Wild Mushrooms, chopped
2 tablespoons Unsalted Butter, divided
1 tablespoon Olive Oil
1/3 cup Baby Arugula, chopped
Salt & Pepper
2 Large Eggs
1 tablespoon Heavy Cream
1 tablespoon Chives, chopped
1/4 cup Goat Cheese, Crumbled

1
Heat 1 Tablespon butter and olive oil in a pan over medium high heat. Saute shallot until translucent. Add Mushrooms for 2-3 minutes until soft. Add arugula for a few seconds until wilted. season with salt and pepper and set aside.
2
Preheat Broiler. In a bowl whisk eggs, chives, and heavy cream. Add salt and pepper to your liking. Put remaining tablespoon butter in a pan over medium heat. Add the egg mixture and stir with a spatula scraping the sides of the pan until it starts to set on the bottom. At this point do not stir for about 30 seconds. Take it off the heat. Down the center of the omelette spread the mushroom mixture. Sprinkle with goat cheese. Place in Broiler and check every 30 seconds or so until just set. I personally like it slightly lose in the center.
3
Remove from oven. Flip over sides and invert onto a plate. Enjoy!

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Shallot, Minced, 1/2 cup Asst. Wild Mushrooms, chopped, 2 tablespoons Unsalted Butter, divided, 1 tablespoon Olive Oil, and more.

Yes, Mushroom & Goat Cheese Omelette falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom & Goat Cheese Omelette

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