Bacon Rose Quiche Recipe

Name: Bacon Rose Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) unbaked deep dish pie crust; 13 slices bacon, divided; 1 teaspoon butter; 1 teaspoon olive oil; 1 cup cremini mushrooms, sliced; 1 small onion, diced; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1 cup shredded Swiss cheese; 1/2 cup shredded Gruyere cheese; 3 green onions, thinly sliced; 6 eggs; 1 1/2 cups heavy whipping cream; 3/4 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon white sugar; 1/8 teaspoon ground nutmeg; 1/8 teaspoon cayenne pepper

Servings: persons

1 (9 inch) unbaked deep dish pie crust
13 slices bacon, divided
1 teaspoon butter
1 teaspoon olive oil
1 cup cremini mushrooms, sliced
1 small onion, diced
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 cup shredded Swiss cheese
1/2 cup shredded Gruyere cheese
3 green onions, thinly sliced
6 eggs
1 1/2 cups heavy whipping cream
3/4 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon white sugar
1/8 teaspoon ground nutmeg
1/8 teaspoon cayenne pepper

1
Preheat the oven to 450 degrees F (230 degrees C).
2
Place 10 slices bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy and evenly browned, 7 to 10 minutes. Drain bacon slices on paper towels and crumble.
3
Heat butter and olive oil in a same skillet over medium heat. Stir in mushrooms and onion. Add 1/4 teaspoon salt and pepper. Cook, stirring occasionally, until mushrooms and onions are slightly brown and tender, about 8 minutes.
4
Sprinkle mushroom-onion mixture, crumbled bacon, Swiss cheese, Gruyere cheese, and green onions into the pie crust.
5
Whisk eggs slightly in a bowl; beat in cream, 3/4 teaspoon salt, garlic powder, sugar, nutmeg, and cayenne pepper. Pour egg mixture carefully into the pie crust.
6
Thread a toothpick through 1 end of 1 of the remaining bacon slices; roll the bacon around the toothpick to form a rose shape. Repeat with the remaining bacon slices. Arrange bacon roses on top of the quiche.
7
Bake in the preheated oven for 15 minutes.
8
Reduce oven temperature to 300 degrees F (150 degrees C). Continue baking until a knife inserted in the middle comes out clean, about 30 minutes more. Cover with aluminum foil if top is getting too brown. Let quiche rest for 10 minutes before cutting.

1292

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 (9 inch) unbaked deep dish pie crust, 13 slices bacon, divided, 1 teaspoon butter, 1 teaspoon olive oil, and more.

Yes, Bacon Rose Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon Rose Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions