Mushroom Garlic Soup

1. 1

   Chop up the garlic and onions.

2. 2

   Add 1 cup of water (approximate) and the olive oil to a medium-sized pot, along with the garlic and onions.

3. 3

   Let cook on a low flame for 20 minutes or so.

4. 4

   Chop up the mushrooms and add them to the pot, along with more water and cream.

5. 5

   Cover and let cook for 15 minutes.

6. 6

   Turn off the flame and taste the soup, adding salt and pepper.

7. 7

   Let cool and add soup mixture to a blender.

8. 8

   Make sure the soup has liquefied and serve with a crouton.

9. 9

   Enjoy

No nutritional information available.

No additional tips available.