Zuppa Toscana Soup - Light Version

1. 1

   Brown and drain turkey sausage (rinse if you wish) and set aside.

2. 2

   Add onion and cook for 3 minutes then add garlic and cook additional 1-2 minutes.

3. 3

   Add remainder of ingredients except Kale and powdered milk.

4. 4

   Cook until potatoes are tender.

5. 5

   Add Kale and powdered milk solution and simmer additional 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.