How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Lamb Shanks?

You need 11 ingredients. The key ingredients include: 2 lamb shanks (about 3/4 lb. each) or 1 1/2 to 2 lb. beef short ribs, 2 Tbsp. cooking oi, 2 tsp. finely shredded orange peel, snipped parsley (optional), and more.

Is Orange Lamb Shanks suitable as meat & poultry?

Yes, Orange Lamb Shanks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange Lamb Shanks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Lamb Shanks Recipe

Name: Orange Lamb Shanks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lamb shanks (about 3/4 lb. each) or 1 1/2 to 2 lb. beef short ribs; 2 Tbsp. cooking oi; 2 tsp. finely shredded orange peel; snipped parsley (optional); 3/4 c. orange juice; 2 Tbsp. teriyaki sauce; 1 clove garlic, minced; 1 tsp. curry powder; hot cooked rice; quartered orange slices (optional); green onion fan (optional)

Orange Lamb Shanks

Eats Now Editorial Team · 148 kcal · Meat & Poultry

Orange Lamb Shanks – a delicious recipe with lamb shanks, cooking oi, orange peel, parsley, orange juice, teriyaki sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Orange Lamb Shanks

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