How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Lamb Shanks?

You need 11 ingredients. The key ingredients include: 2 lamb shanks (about 3/4 lb. each) or 1 1/2 to 2 lb. beef short ribs, 2 Tbsp. cooking oi, 2 tsp. finely shredded orange peel, snipped parsley (optional), and more.

Is Orange Lamb Shanks suitable as meat & poultry?

Yes, Orange Lamb Shanks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange Lamb Shanks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Lamb Shanks Recipe

Name: Orange Lamb Shanks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lamb shanks (about 3/4 lb. each) or 1 1/2 to 2 lb. beef short ribs; 2 Tbsp. cooking oi; 2 tsp. finely shredded orange peel; snipped parsley (optional); 3/4 c. orange juice; 2 Tbsp. teriyaki sauce; 1 clove garlic, minced; 1 tsp. curry powder; hot cooked rice; quartered orange slices (optional); green onion fan (optional)

Try this homemade Orange Lamb Shanks recipe the whole family will love. Made with lamb shanks, cooking oi, orange peel and parsley. Easy step-by-step in…

This Orange Lamb Shanks relies on simple, everyday ingredients such as cooking oi, finely shredded orange peel, snipped parsley (optional) and orange juice. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange Lamb Shanks

Tips for the best results

Variations & substitutions

My Personal Notes

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