Caramelicious Brownies – a delicious recipe with packagerich, water, oil, eggs, vanilla caramels, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350*.
2
Grease bottom of a 13x9 pan.
3
In a large mixing bowl combine first 4 ingredients.
4
Beat 50 strokes with a wooden spoon.
5
Be sure the mixture is well combined.
6
Spread into the greased pan.
7
Bake for 30 minutes or until test done.
8
While brownies are baking melt caramels and milk in a small pan over low heat.
9
Stir this occasionally until the mixture is smooth.
10
Keep the caramel mixture warm.
11
As soon as you take the brownies out of the oven sprinkle with the chocolate chips and pecans or whatever nut you are using.
12
Drizzle the warm caramel mixture over the top.
13
Cool 1 hour or until brownies are completely cooled.
14
Then cut them into bars.
1995
kcal
Calories
51
g
Fat
81
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (20 ounce) packagerich and moist fudge brownie mix, ¼ cup water, ½ cup oil, 2 eggs, and more.
Yes, Caramelicious Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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