Mushroom Fried Rice (Teppanyaki Style) Recipe

Name: Mushroom Fried Rice (Teppanyaki Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked rice (long grain, white, jasmine, brown, etc.); 2 tablespoons coconut oil; 1/2 cup minced red onion; 12 ounces button mushrooms, chopped; 4 -5 garlic cloves, minced; 2 tablespoons minced fresh ginger; 8 ounces water chestnuts, chopped; 2 -4 tablespoons Japanese soy sauce; 1 tablespoon brown sugar; 1 1/2 teaspoons dark sesame oil; 5 scallions, sliced; 1/2 cup frozen peas; 1 tablespoon toasted sesame seeds; salt; black pepper

Servings: persons

1 cup cooked rice (long grain, white, jasmine, brown, etc.)
2 tablespoons coconut oil
1/2 cup minced red onion
12 ounces button mushrooms, chopped
4 -5 garlic cloves, minced
2 tablespoons minced fresh ginger
8 ounces water chestnuts, chopped
2 -4 tablespoons Japanese soy sauce
1 tablespoon brown sugar
1 1/2 teaspoons dark sesame oil
5 scallions, sliced
1/2 cup frozen peas
1 tablespoon toasted sesame seeds
salt
black pepper

1
In a small bowl, stir together the soy sauce, brown sugar, and sesame oil; keep nearby.
2
In a large skillet or on a griddle, cook onion and mushroom in coconut oil until the mushrooms release their water and that evaporates.
3
Stir in the garlic, ginger, and cook until fragrant.
4
Add the water chestnuts, scallions and peas, seasoning well with salt and pepper.
5
Add the rice and cook until rice is lightly golden in some spots, then add sauce, stirring well.
6
Stir in sesame seeds just before serving, or use them as a garnish.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup cooked rice (long grain, white, jasmine, brown, etc.), 2 tablespoons coconut oil, 1/2 cup minced red onion, 12 ounces button mushrooms, chopped, and more.

Yes, Mushroom Fried Rice (Teppanyaki Style) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Fried Rice (Teppanyaki Style)

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