How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Fried Rice (Teppanyaki Style)?

You need 15 ingredients. The key ingredients include: 1 cup cooked rice (long grain, white, jasmine, brown, etc.), 2 tablespoons coconut oil, 1/2 cup minced red onion, 12 ounces button mushrooms, chopped, and more.

Is Mushroom Fried Rice (Teppanyaki Style) suitable as general?

Yes, Mushroom Fried Rice (Teppanyaki Style) falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom Fried Rice (Teppanyaki Style)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Fried Rice (Teppanyaki Style) Recipe

Name: Mushroom Fried Rice (Teppanyaki Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked rice (long grain, white, jasmine, brown, etc.); 2 tablespoons coconut oil; 1/2 cup minced red onion; 12 ounces button mushrooms, chopped; 4 -5 garlic cloves, minced; 2 tablespoons minced fresh ginger; 8 ounces water chestnuts, chopped; 2 -4 tablespoons Japanese soy sauce; 1 tablespoon brown sugar; 1 1/2 teaspoons dark sesame oil; 5 scallions, sliced; 1/2 cup frozen peas; 1 tablespoon toasted sesame seeds; salt; black pepper

Try this homemade Mushroom Fried Rice (Teppanyaki Style) recipe the whole family will love. Made with rice, coconut oil, red onion and button mushrooms.…

This Mushroom Fried Rice (Teppanyaki Style) relies on simple, everyday ingredients such as coconut oil, minced red onion, button mushrooms, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom Fried Rice (Teppanyaki Style)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions