Almond Cream

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   ["Grind the almonds and the sugar in the food processor into a flour.", "Melt the butter over very low heat with the chocolate and add to the almond and sugar mixture.", "Add the eggs, one at a time.", "Place the mixture on the stove and cook for approximately 10 to 15 minutes on very low heat, stirring often.", "Refrigerate the cream (at first it will seem quite ""liquid"

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