Almond Cream Recipe

Name: Almond Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup apple juice unfiltered; 1 tablespoon agar flakes; 1 tablespoon kudzu; 2 cups almond amasake or vanilla soy milk; 3 tablespoons maple syrup; 2 tablespoons pure vanilla extract; 2 teaspoons alcohol free almond extract; 2 tablespoons almond butter; 1 teaspoon sea salt; 1 teaspoon ground cardamom

Servings: persons

1 cup apple juice unfiltered
1 tablespoon agar flakes
1 tablespoon kudzu
2 cups almond amasake or vanilla soy milk
3 tablespoons maple syrup
2 tablespoons pure vanilla extract
2 teaspoons alcohol free almond extract
2 tablespoons almond butter
1 teaspoon sea salt
1 teaspoon ground cardamom

1
Pour apple juice into a small sauce pan, add agar flakes, and let sir 10 minutes. (The pectin in the juice helps to break down the agar.) Place over medium heat and bring to a slow simmer. Cook 10 minutes to dissolve agar flakes. In small mixing bowl, dissolve kudzu in 1/4 cup amasake. Add remaining 1 3/4 cups amasake, maple syrup, vanilla extract, almond extract, almond butter, salt and cardamom.
2
Whisk kudzu mixture into apple juice and cook, stirring often to keep mixture from lumping or scorching, 15 minutes.
3
Pour into a shallow dish or pan and bring to room temperature. Cover and chill at least 1 hour. To serve, puree almond cream in a food processor.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup apple juice unfiltered, 1 tablespoon agar flakes, 1 tablespoon kudzu, 2 cups almond amasake or vanilla soy milk, and more.

Yes, Almond Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Cream

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