Mushroom Fried Rice, Mk3 Chili-Spiced Recipe

Name: Mushroom Fried Rice, Mk3 Chili-Spiced
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups cooked brown rice; 2 ¼ cups mushrooms, sliced; 3 cups frozen broccoli florets; 1 egg; 3 egg whites; 4 scallions, diced; 4 teaspoons szechuan seasoning salt; 4 tablespoons szechuan chili paste; 2 tablespoons soy sauce; 2 cups vegetable stock; 1 tablespoon peanut oil

Servings: persons

1
Bring the vegetable stock to a boil in a seperate pot.
2
Add 1 tsp szechaun seasoning salt and 2 tbs of the chili paste, stir to mix.
3
Place the broccoli and mushrooms in the stock and lower to a simmer, cover.
4
Mix together 2 of the scallions, the eggs, and 1-2 tsp of the szechuan seasonings.
5
Heat the peanut oil in a nonstick skillet.
6
Add the eggs and scramble until almost done.
7
Add the rice, soy sauce, scallions, and remaining seasonings.
8
Stir-fry with eggs until everything is hot.
9
Dredge the mushrooms and broccoli out of the simmering sauce mixture and add to stirfry.
10
Heat all together, adding stock instead of oil, for another 5-10 minutes.
11
Add more seasonings to taste.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups cooked brown rice, 2 ¼ cups mushrooms, sliced, 3 cups frozen broccoli florets, 1 egg, and more.

Yes, Mushroom Fried Rice, Mk3 Chili-Spiced falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom Fried Rice, Mk3 Chili-Spiced

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions