Mushroom Fried Rice, Mk3 Chili-Spiced Recipe

Name: Mushroom Fried Rice, Mk3 Chili-Spiced
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups cooked brown rice; 2 ¼ cups mushrooms, sliced; 3 cups frozen broccoli florets; 1 egg; 3 egg whites; 4 scallions, diced; 4 teaspoons szechuan seasoning salt; 4 tablespoons szechuan chili paste; 2 tablespoons soy sauce; 2 cups vegetable stock; 1 tablespoon peanut oil

Servings: persons

1 ½ cups cooked brown rice
2 ¼ cups mushrooms, sliced
3 cups frozen broccoli florets
1 egg
3 egg whites
4 scallions, diced
4 teaspoons szechuan seasoning salt
4 tablespoons szechuan chili paste
2 tablespoons soy sauce
2 cups vegetable stock
1 tablespoon peanut oil

1
Bring the vegetable stock to a boil in a seperate pot.
2
Add 1 tsp szechaun seasoning salt and 2 tbs of the chili paste, stir to mix.
3
Place the broccoli and mushrooms in the stock and lower to a simmer, cover.
4
Mix together 2 of the scallions, the eggs, and 1-2 tsp of the szechuan seasonings.
5
Heat the peanut oil in a nonstick skillet.
6
Add the eggs and scramble until almost done.
7
Add the rice, soy sauce, scallions, and remaining seasonings.
8
Stir-fry with eggs until everything is hot.
9
Dredge the mushrooms and broccoli out of the simmering sauce mixture and add to stirfry.
10
Heat all together, adding stock instead of oil, for another 5-10 minutes.
11
Add more seasonings to taste.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups cooked brown rice, 2 ¼ cups mushrooms, sliced, 3 cups frozen broccoli florets, 1 egg, and more.

Yes, Mushroom Fried Rice, Mk3 Chili-Spiced falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Fried Rice, Mk3 Chili-Spiced

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